I was moved by a kind of invisible spiritual heritage haha. After WWII, ramen was just the food for the workers to full their belly and get ready to work. While for now people eat ramen with grateful heart; they appreciate the food and nature because it is the way that they have been raised and used to live on. What even better is, they gave this concept to the future generation just through a lifestyle. It has made the nationality stronger and more cohesive
